RV Meal on the Grill

Now, I know Easter is over,but I thought you would be interested in these recipe's.Yes, these where done right here in our Big Horn rv and on our Webber charcaol grill.

RV Easter Dinner Serving 2 to 4 people

Roasted Leg of Lamb
2-3 Tsp fresh Tyme or you can use dry
1 Whole head of Garlic
1/2 Tsp Sea Salt
1 tsp Red Chili Flakes
1/2 Tsp fresh Cracked Black Pepper
1/2 cup Extra Virgin Olive Oil
Smash the garlic,sea salt,chili flakes,tyme,and pepper.I use a mortar and pestle to do this.Then add these to a small bowl and mix in olive oil.Let stand for 30 minutes or so. Pat dry the roast, either place it on foil or a cookie sheet.Rub generously all parts of the roast,again let it rest for at lest 30 minutes or longer.
Have your grill ready and place the roast in the center.Keep grill at 300- 350 degree's.Depending how big the roast will depend on how long you will cook it.
Ok, on to the next yummy

Brussel Sprouts with Mushrooms
1 lb of Brussel Sprouts
1/2 lb of Button Mushrooms or what ever type you like
1/2 Green Bell Pepper
6-8 Garlic whole cloves
1 Large Onion
2-3 large sprigs of Sweet Marjoram
Salt and Pepper to taste
2-3 Tsp Olive Oil
Make a grill package out of foil. Make sure that you spray with cooking spray before you put veggies in.
Then add all the ingredience to the bag, top with the oil  and salt and pepper.Place on grill and cover for about 15 to 20 minutes.Remember to turn the bag at about half time.

Amazing Mac Salad
2 Cups of cooked Elbow Macaroni
1/4 of a medium Bell Pepper (what ever color you perfer)
1/4 of a medium Onion
1/2 of a fresh Lemon/juice and zest
1/4 cup of Marinated Mushrooms
1/4 cup of Marinated Artichoke Hearts
1Tsp Capers/Chop
2-4 Tsp Red Wine Vinegar
1/4 cup Sundried Tomatos
1/2 a can of Black Olives
1/2 cup Olive Oil
1cup of Green Olives with piminto's
Salt and Pepper to taste

Make sure your macaroni is cold and place into a medium mixing bowl.Chop bell peppers,onion,capers,olives and tomatos.Then add to macaroni.You can chop your mushroom's and artichoke's maybe just a couple of runns with your knife,not  to small.Add the rest of the ingredience.Mix gently so not to break your macaroni.If you would like make this a day ahead so all of the flavors will marinate, it will taste a lot better.I put it in a large zip lock bag and mix around here and there.

Now, I keep an eye out for most of these ingredience used in these recipe's at discount stores as well as on sale at the grocery stores.So this does not have to be an expensive meal.Most of these items I keep in my pantry.I also grow the fresh herbs that are in these recipe's.That saves a ton of money as well having great taste at your finger tips.
Just to let you know these recipe's are ones that I made up my self.You will find as we grow together if i leave a recipe they are of my own.Although I do use cook books every so offten an I will tell you which one I would recomend.